Substitutions untuk bahan-bahan memasak

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Here’s a great link I found on the net for substutions:

http://www.baking911.com/pantry/subs_dairy.htm

Banyak juga cara-cara nak menukar or mengganttikan bahan2 utk memasak especially utk membakar kek, biskut etc.

So,kalau ada bahan yang dalam recipe yang kita tak ada di dapur, bolehlah gantikan dengan benda lain yang lebih simple.

For example, after Ain commented on my cheesecake recipe on how to ganti sour cream, I found out that ada beberapa cara utk menggantikan sour cream(krim masam):

  • 3/4 cup buttermilk plus 1/3 cup butter or

    margarine (melt, cool and add to buttermilk)

  • 1/3 cup buttermilk, 1 tablespoon lemon

    juice, and 1 cup cottage cheese-blended until smooth

  • 3/4 cup milk, 3/4 teaspoon lemon juice, and

    1/3 cup butter or margarine (melt, cool and add to milk)

  • 1 cup plain yogurt or reduced-fat sour cream (will lower fat in recipes and alter the texture and taste)

    • So, to those yang tak berapa pasti nak menggantikan what with what, boleh lah check kat webpage ini. I found it very useful -)

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