A couple of Scones( Skon? ) for Breakfast

Choc Scone


  • 175ml milk
  • 1tbsp lemon juice
  • 75g butter
  • 3 g baking soda
  • 500 g all-purpose flour
  • 170 g white sugar
  • 5 g baking powder
  • 0.8 g cream of tartar
  • 5 g salt
  • 225 g butter
  • 1 egg
  • 150g chocolate chips or chocolate chunks(optional)

How to Make:

1. Blend the milk,lemon juice and 75g butter(melted). Let sit for awhile until lumps appear and milk starts to thicken.Then add in baking soda, and set aside. (Milk,lemon juice and butter sebenarnye substitution utk sour cream.But if you guys ada krim masam kat rumah, then guna 230g )

3. In a large bowl, mix flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter.

4.Stir the milk mixture and egg into the flour mixture until just moistened.

5.Mix in choco chips. Here you guys boleh ganti dengan raisins,fresh blueberry,walnuts etc. Ikut la you guys nk scone you guys inti apa)

6.Turn adunan tadi onto a lightly floured surface, and uli briefly.Jangan uli lebih2 sangat or scone akan jadi keras.

7.Roll dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.

8. Bake 12 to 15 minutes in a pre-heated(180degress) oven,until brown.

Here’s an idea, utk bg scone jadi a bit more moist:

1. Add about 100g of cream cheese and kurangkan milk mixture td jadi separuh.


Masa masukan susu, check the texture of the adunan. Jangan sampai adunan terlalu lembik. Kalau agak2 adunan tu dah start berkumpul(hold shape), then stop adding the milk.Kalau banyak sgt susu, nanti scone nya susah nk naik mase bakar.

So, Selamat Mencuber!

Scones Recipe for Breakfast
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