Thank you again for the lovely comments and wishes. It’s hard to believe that 3 months has passed since. Time flies huh?
Anyways, I thought I should update my fp since I haven’t done so in a pretty long time. This I made quite some time ago, just didn’t have the chance to upload the pics.
I found this recipe on MyResepi.net. This everyone is apparently called “Lempeng Arab” or “Arabic crepe”(?)
I can’t really recall what it tasted like but when you have cheese and crepe, is there any way that could go wrong? I thought so
- 1 1/4 cup flour
- 1 1/2 tbsp fresh yoghurt
- 1/2 cup fresh milk
- 3 tbsp olive oil
- pinch of salt
- 2 large onions, thinly sliced or diced
- Feta cheese
- 2 eggs, beaten
How to make:
- Mix together flour,yogurt,milk,olive oil, salt and a little bit of water. The batter should be thin enough that it coats the back of the spoon when dipped in.
- Heat a griddle or a non-stick pan with 1/2 tbsp butter. Take about 1/4 cup of the batter and spread on the pan. Sprinkle onion, feta cheese and 2 tbsp beaten eggs on top.
- Fold crepe in two (and in quater- if you prefer so) Repeat until you have finished the batter.
Eat warm with a glass of orange juice. Great for breakfast. Easy and you can play with the filling. Add minced sausages, cheddar cheese, mozzarella cheese etc. -anything of your liking.
School has been tremendously busy lately. Lab work seems to be pilling up and it doesn’t look like it’s going to be any lesser
A year left, so I’m gonna do my best this year. Wish me luck people and have a good day!