New York Baked Cheesecake Recipe

New York Baked Cheesecake

NY cheesecake

Ingredients:

  • 1 pack of phillidelphia cream cheese (250g)
  • 200g of sour cream
  • 200ml whipped cream
  • 3 eggs
  • 90g sugar
  • a few drops of vanilla oil
  • 20ml lemon juice
  • 2 tablespoon of cornstarch
  • 300g of Graham crackers
  • 50g melted butter
  • How to make:

    1. Wrap the cream cheese in sunwrap and put in the microwave oven for about 1-2 minutes. The microwave setting has to be at low, and the cream cheese should be warm and soft enough that it will leave a mark when you lightly touch the surface.

    2. Cream the cheese with sugar. Then gradually add the sour cream to the mix. Make the sour cream into 4,5 portions and add it one at a time,evenly mixing it out. Avoid adding the whole sour cream at one time.

    3. Then, add in the vanilla oil and eggs. Eggs should also be added one by one.

    4. Sift in the cornstarch and lastly, add in the whipped cream to the mix. You have to make sure that you mix everything well, and avoid having any lumps in the mix.

    5. Crunch the Graham cookies using a food processor into fine bits. Melt the butter and add into the crushed Graham cookies. Press frimly onto the base of the baking pan evenly.

    6. Take a flour sifter and pour in the mix into the pan through the sifter. This is to avoid any remaining lumps from going into the pan, and making the mix spread out nicely.

    7. Bake in a preheat oven (180degress) for 30 minutes. The technique of baking the cheesecake is to put boiled water around the pan. Avoid putting to much water, and if you’re using a spring type pan, make sure you wrap your pan with aluminium foil to avoid water from going into the pan. Baking at 180degress will give your cake a nice brown color on the top.

    8. Next is to bake it at 160degress for another 30 minutes. This is to make sure that the inside of the cake is cooked. Total baking time is approximately 1hour.

    9. Once finished baking, wrap the cake and put it in the refrigerator to chill.

    I did this recipe quite a while ago, and had always been my favourite cheesecake recipe eversince.Coba,coba jangan tak coba.A simple recipe that I’m sure anyone can do it at a small amount of time -)

    Banana Muffin Recipe

    Banana Muffin
    banana muffin
    Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas, mashed
  • 3/4 cup white sugar
  • 1 egg, lightly beaten
  • 1/3 cup butter, melted
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter
  • How to make:
    1.Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.

    2.In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
    3.In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
    4.Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

    I did this quite a while ago..turned out very moist and banana-ish. You can substitute the banana with other things such as fresh cut apples, blueberry etc. Give it a try!

    banana muffin 2

    ( recipe courtesy of Allrecipes.com )

    Cornflakes Cookies Recipe

    BISKUT CORNFLAKES ( Cornflake Cookies )

    Ingredients:

  • 300g cornflakes
  • 2 eggs
  • 250 g butter
  • 180 g fine sugar
  • 300 g flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence
  • Red cherry for decoration
  • How to make:
    1. Sift flour with baking powder
    2. Crunch cornflakes into tiny bits ( try not to over-crunch it, though 🙂 )
    3. Beat butter and sugar until fluffy and add in the eggs, followed by vanilla essence
    4. Add in flour and cronflakes.
    5. Spoon out the mixture onto the cookie tray
    6. Cut cherry into small pieces and put on to cookie to garnish
    7. Bake at 150degree Celcius for 10-15minutes.

    ..tried out the recipe..turned out very the yummy, but as the chef also said “rupenye tak cantik,tapi rasenye sedap!” hehe..couldn’t agree more!

    ( recipe courtesy of Dari Dapur Ogy )