Resepi Lempeng

Hi everyone πŸ™‚

Thank you again for the lovely comments and wishes. It’s hard to believe that 3 months has passed since. Time flies huh? πŸ™‚

Anyways, I thought I should update my fp since I haven’t done so in a pretty long time. This I made quite some time ago, just didn’t have the chance to upload the pics.
I found this recipe on MyResepi.net. This everyone is apparently called “Lempeng Arab” or “Arabic crepe”(?)
I can’t really recall what it tasted like πŸ˜› but when you have cheese and crepe, is there any way that could go wrong? I thought so πŸ˜€

The recipe:

Ingredients:

  • 1 1/4 cup flour
  • 1 1/2 tbsp fresh yoghurt
  • 1/2 cup fresh milk
  • 3 tbsp olive oil
  • pinch of salt
  • 2 large onions, thinly sliced or diced
  • Feta cheese
  • 2 eggs, beaten

How to make:

  1. Mix together flour,yogurt,milk,olive oil, salt and a little bit of water. The batter should be thin enough that it coats the back of the spoon when dipped in.
  2. Heat a griddle or a non-stick pan with 1/2 tbsp butter. Take about 1/4 cup of the batter and spread on the pan. Sprinkle onion, feta cheese and 2 tbsp beaten eggs on top.
  3. Fold crepe in two (and in quater- if you prefer so) Repeat until you have finished the batter.

Eat warm with a glass of orange juice. Great for breakfast. Easy and you can play with the filling. Add minced sausages, cheddar cheese, mozzarella cheese etc. -anything of your liking.

School has been tremendously busy lately. Lab work seems to be pilling up and it doesn’t look like it’s going to be any lesser πŸ™

A year left, so I’m gonna do my best this year. Wish me luck people and have a good day!

New York Baked Cheesecake Recipe

New York Baked Cheesecake

NY cheesecake

Ingredients:

  • 1 pack of phillidelphia cream cheese (250g)
  • 200g of sour cream
  • 200ml whipped cream
  • 3 eggs
  • 90g sugar
  • a few drops of vanilla oil
  • 20ml lemon juice
  • 2 tablespoon of cornstarch
  • 300g of Graham crackers
  • 50g melted butter
  • How to make:

    1. Wrap the cream cheese in sunwrap and put in the microwave oven for about 1-2 minutes. The microwave setting has to be at low, and the cream cheese should be warm and soft enough that it will leave a mark when you lightly touch the surface.

    2. Cream the cheese with sugar. Then gradually add the sour cream to the mix. Make the sour cream into 4,5 portions and add it one at a time,evenly mixing it out. Avoid adding the whole sour cream at one time.

    3. Then, add in the vanilla oil and eggs. Eggs should also be added one by one.

    4. Sift in the cornstarch and lastly, add in the whipped cream to the mix. You have to make sure that you mix everything well, and avoid having any lumps in the mix.

    5. Crunch the Graham cookies using a food processor into fine bits. Melt the butter and add into the crushed Graham cookies. Press frimly onto the base of the baking pan evenly.

    6. Take a flour sifter and pour in the mix into the pan through the sifter. This is to avoid any remaining lumps from going into the pan, and making the mix spread out nicely.

    7. Bake in a preheat oven (180degress) for 30 minutes. The technique of baking the cheesecake is to put boiled water around the pan. Avoid putting to much water, and if you’re using a spring type pan, make sure you wrap your pan with aluminium foil to avoid water from going into the pan. Baking at 180degress will give your cake a nice brown color on the top.

    8. Next is to bake it at 160degress for another 30 minutes. This is to make sure that the inside of the cake is cooked. Total baking time is approximately 1hour.

    9. Once finished baking, wrap the cake and put it in the refrigerator to chill.

    I did this recipe quite a while ago, and had always been my favourite cheesecake recipe eversince.Coba,coba jangan tak coba.A simple recipe that I’m sure anyone can do it at a small amount of time -)