Fruity Real Cheesecake Recipe

Fruity No-bake Cheesecake

Fruity No-bake Cheesecake

Ingredients:

  • 150g Graham Cracker or Oreo Cookies
  • 30g melted butter
  • 250g Philadelphia Cream Cheese
  • 110g sugar
  • 250ml *fruit juice
  • 110g fresh *berries
  • 400ml whipped cream
  • 10g gelatine (melted in warm water)

How to make:

1. Combine prepared crumbs (graham or oreos) with the melted butter. Press on bottom of 9 inch springform pan.Kalau guna Oreos, make sure you guys scrape off the cream, and you guys boleh guna cream tu untuk ganti gula.After that you guys can cut back the amount of sugar in the recipe.

2. Beat the cream cheese with sugar in bowl with an electric mixer until smooth. TIPS: Before mixing the cream cheese,wrap the cream cheese dalam plastic wrap and panaskan dalam microwave for 10-20sec.

3. Whisk in fruit juice*, crushed fresh or frozen berries, and whipped cream. Make sure you guys whipped siap2 before campurkan dgn juice tadi. Or if you guys boleh carik Kraft Cool Whip topping,get the 1liter size and used all of it.

4. Mix in the gelatine yang dah dicairkan dalam air panas/suam into the cream cheese mixture.

5. Pour over prepared crust. Freeze until firm. Remove from freezer and let stand in refrigerator for 15 minutes before serving.

I got the recipe from KRAFT Canada and alter it a bit sebab I didn’t have any Cool whip. Try la, sebab cake ni sangat la senang nk buat and only takes about 10-20mins to prepare.

Seperti biasa..SELAMAT MENCOBA! -D

*fruit juice can be orange,apple..etc. Ikut selera masing2

*berries can be either strawberries,blueberries etc. You can use frozen ones kalau tak ada yang fresh

Cornflakes Cookies Recipe

BISKUT CORNFLAKES ( Cornflake Cookies )

Ingredients:

  • 300g cornflakes
  • 2 eggs
  • 250 g butter
  • 180 g fine sugar
  • 300 g flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence
  • Red cherry for decoration
  • How to make:
    1. Sift flour with baking powder
    2. Crunch cornflakes into tiny bits ( try not to over-crunch it, though 🙂 )
    3. Beat butter and sugar until fluffy and add in the eggs, followed by vanilla essence
    4. Add in flour and cronflakes.
    5. Spoon out the mixture onto the cookie tray
    6. Cut cherry into small pieces and put on to cookie to garnish
    7. Bake at 150degree Celcius for 10-15minutes.

    ..tried out the recipe..turned out very the yummy, but as the chef also said “rupenye tak cantik,tapi rasenye sedap!” hehe..couldn’t agree more!

    ( recipe courtesy of Dari Dapur Ogy )