Kani-kuri-mu-korokke ( Creamy Crab Croquette ) Recipe

Kani-kuri-mu-korokke ( Creamy Crab Croquette ) Ingredients:(for 4 servings) 1 pack crab meat 1/2 onion 1 tablespoon butter 1/2 teaspoon honey Making the white sauce 50g butter 7 tablespoon flour 2 cups milk salt and pepper to season Outer skin (bread crumbs skin) flour egg bread crumb How to make: 1. Cut crab meat into […]