Resepi Lempeng

Hi everyone 🙂

Thank you again for the lovely comments and wishes. It’s hard to believe that 3 months has passed since. Time flies huh? 🙂

Anyways, I thought I should update my fp since I haven’t done so in a pretty long time. This I made quite some time ago, just didn’t have the chance to upload the pics.
I found this recipe on MyResepi.net. This everyone is apparently called “Lempeng Arab” or “Arabic crepe”(?)
I can’t really recall what it tasted like 😛 but when you have cheese and crepe, is there any way that could go wrong? I thought so 😀

The recipe:

Ingredients:

  • 1 1/4 cup flour
  • 1 1/2 tbsp fresh yoghurt
  • 1/2 cup fresh milk
  • 3 tbsp olive oil
  • pinch of salt
  • 2 large onions, thinly sliced or diced
  • Feta cheese
  • 2 eggs, beaten

How to make:

  1. Mix together flour,yogurt,milk,olive oil, salt and a little bit of water. The batter should be thin enough that it coats the back of the spoon when dipped in.
  2. Heat a griddle or a non-stick pan with 1/2 tbsp butter. Take about 1/4 cup of the batter and spread on the pan. Sprinkle onion, feta cheese and 2 tbsp beaten eggs on top.
  3. Fold crepe in two (and in quater- if you prefer so) Repeat until you have finished the batter.

Eat warm with a glass of orange juice. Great for breakfast. Easy and you can play with the filling. Add minced sausages, cheddar cheese, mozzarella cheese etc. -anything of your liking.

School has been tremendously busy lately. Lab work seems to be pilling up and it doesn’t look like it’s going to be any lesser 🙁

A year left, so I’m gonna do my best this year. Wish me luck people and have a good day!

Yummy Brownies Recipe

I made some brownies, after reading a thread at Forum.Cari.com. The owner of the recipe, K.Mas created her own version of an absolutely chewy, gooey and yummy brownies and I just couldn’t say no to it and ran straight to the kitchen

It turned out as described, chewy gooey and yummy! Here’s the recipe fellas:

Ingredients:

  • 250g butter, cubed
  • 400g chocolate
  • 6 eggs
  • 340g brown sugar
  • 2tsp esen vanilla
  • 20g chocolate emulco** (I think can be left out if you don’t have any)
  • 80g flour
  • 60g cocoa powder
  • 140g nuts (almond, walnuts etc)

How to make:

  1. Preheat oven to 160deg and lined a baking tray with baking sheet
  2. Melt the butter and chocolate in a microwave (stir occasionally) or using double-boiler method. Set aside.
  3. Mix together egg,sugar, chocolate emulco and vanilla essence until sugar had dissolved.
  4. Mix the two mixture (egg mixture + chocolate mixture) and stir until just combined.
  5. Sift flour and cocoa powder and add to wet mixture. Stir until just combined.
  6. Pour in baking tray and bake for about 1 hour.
  7. Let the brownies completely cooled before cutting. Better yet, leave it overnight and then cut it into cubes.

I added sliced almonds, made only half of the recipe and made some into small mini brownies using a mini cupcake tray.

Something yummy for the tummy in the weekend.

Thank you K.Mas for the recipe. Will be in my favourite list from now on.