Hi everyone

Thank you again for the lovely comments and wishes. It’s hard to believe that 3 months has passed since. Time flies huh?

Anyways, I thought I should update my fp since I haven’t done so in a pretty long time. This I made quite some time ago, just didn’t have the chance to upload the pics.
I found this recipe on MyResepi.net. This everyone is apparently called “Lempeng Arab” or “Arabic crepe”(?)
I can’t really recall what it tasted like but when you have cheese and crepe, is there any way that could go wrong? I thought so

The recipe:

Ingredients:

• 1 1/4 cup flour
• 1 1/2 tbsp fresh yoghurt
• 1/2 cup fresh milk
• 3 tbsp olive oil
• pinch of salt
• 2 large onions, thinly sliced or diced
• Feta cheese
• 2 eggs, beaten

How to make:

1. Mix together flour,yogurt,milk,olive oil, salt and a little bit of water. The batter should be thin enough that it coats the back of the spoon when dipped in.
2. Heat a griddle or a non-stick pan with 1/2 tbsp butter. Take about 1/4 cup of the batter and spread on the pan. Sprinkle onion, feta cheese and 2 tbsp beaten eggs on top.
3. Fold crepe in two (and in quater- if you prefer so) Repeat until you have finished the batter.

Eat warm with a glass of orange juice. Great for breakfast. Easy and you can play with the filling. Add minced sausages, cheddar cheese, mozzarella cheese etc. -anything of your liking.

School has been tremendously busy lately. Lab work seems to be pilling up and it doesn’t look like it’s going to be any lesser

A year left, so I’m gonna do my best this year. Wish me luck people and have a good day!