Resepi Lempeng

Hi everyone 🙂

Thank you again for the lovely comments and wishes. It’s hard to believe that 3 months has passed since. Time flies huh? 🙂

Anyways, I thought I should update my fp since I haven’t done so in a pretty long time. This I made quite some time ago, just didn’t have the chance to upload the pics.
I found this recipe on MyResepi.net. This everyone is apparently called “Lempeng Arab” or “Arabic crepe”(?)
I can’t really recall what it tasted like 😛 but when you have cheese and crepe, is there any way that could go wrong? I thought so 😀

The recipe:

Ingredients:

  • 1 1/4 cup flour
  • 1 1/2 tbsp fresh yoghurt
  • 1/2 cup fresh milk
  • 3 tbsp olive oil
  • pinch of salt
  • 2 large onions, thinly sliced or diced
  • Feta cheese
  • 2 eggs, beaten

How to make:

  1. Mix together flour,yogurt,milk,olive oil, salt and a little bit of water. The batter should be thin enough that it coats the back of the spoon when dipped in.
  2. Heat a griddle or a non-stick pan with 1/2 tbsp butter. Take about 1/4 cup of the batter and spread on the pan. Sprinkle onion, feta cheese and 2 tbsp beaten eggs on top.
  3. Fold crepe in two (and in quater- if you prefer so) Repeat until you have finished the batter.

Eat warm with a glass of orange juice. Great for breakfast. Easy and you can play with the filling. Add minced sausages, cheddar cheese, mozzarella cheese etc. -anything of your liking.

School has been tremendously busy lately. Lab work seems to be pilling up and it doesn’t look like it’s going to be any lesser 🙁

A year left, so I’m gonna do my best this year. Wish me luck people and have a good day!

Lava Cake & Healthy Chips Recipe

Later on this week, I made a wonderful dessert from, again, Allrecipes.com called Chocolate Cake with Liquid Centers @ Lava Cake.

It was really good, and it did melt in mouth, just as described in the recipe. My advise is to eat it while it’s still warm with a nice scoop of vanilla ice cream or whipped cream.

Or you can leave it in the fridge and it’ll taste even better the next day

Give it a try!

And then I made some chips, and what’s amazing about it, is that I didn’t fry them, but instead I microwaved ’em. And it turned out super crispy and super yummy! I was skeptical at first, but when I tried it, it turned out to be just like those natural potato chips you get in grocery stores. Trust me, it works!

How to make:

  1. Clean potatoes (you can peel off the skin if you want, I left mine on) and slice it into thin slices.
  2. Lightly coat with olive oil or any kind of oil with a dash of salt and pepper.
  3. Spread them over your microwave ceramic plate in a single layer and cook ’em in the microwave at HIGH for about 4-5minutes.

Thanks to Lydia from My Kitchen, for sharing us the tip on how to make healthy chips minus the oil and calories. And trust me,it taste gooooooooodddd!